Sri Lankan Authentic Rice and Curry Dish: The National Dish You Must Try!

Sri Lankan Authentic Rice and Curry Dish: The National Dish You Must Try!

ශ්‍රී ලංකාවේ ප්‍රධාන ආහාරය: බත් පිඟාන!

Sri Lankan Authentic Rice and Curry Dishh is considered the national dish of the country, this meal is a must-try for anyone visiting Sri Lanka or looking to explore its cuisine.

Sri Lankan rice and curry consists of steaming hot, fluffy rice (samba or kakulu varieties) that is served with a variety of side dishes commonly called curries. Typically, at least three (ideally five) different curries are served along with the rice, one of which is usually based on fish or meat, and the other two are based on vegetables. This makes for a well-rounded and satisfying meal that is both delicious and nutritious.

But what makes Sri Lankan curries so flavorful? The secret lies in the spices used in the cooking process. Sri Lankan cuisine is known for its liberal use of spices, and the curries that accompany the rice are no exception.

Some of the key spices used in Sri Lankan cooking include:

  • Cinnamon: This warm and aromatic spice is used in both sweet and savory dishes, adding depth and richness to the flavors.
  • Cardamom: A member of the ginger family, cardamom has a sweet and spicy flavor that is often used in curries, as well as teas and desserts.
  • Cloves: These pungent and slightly sweet buds are often used in rice dishes, curries, and marinades.
  • Coriander: This citrusy and slightly sweet spice is used in many Sri Lankan curries, adding a bright and refreshing note to the flavors.
  • Turmeric: This bright yellow spice is known for its anti-inflammatory properties and is often used in curries for its earthy and slightly bitter flavor.

Other spices commonly used in Sri Lankan cooking include mustard seeds, fenugreek, fennel, cumin, and black pepper, among others. The combination of these spices creates a complex and flavorful curry that is truly unique to Sri Lankan cuisine.

In addition to the curries, common accompaniments to rice and curry include sambol (a Sri Lankan relish), a gravy or hodda with spices and coconut milk, mallum (chopped leaves with coconut), and fried crispy foods such as papadams. These flavorful and colorful dishes add texture and depth to the meal, making it a true feast for the senses.

This specialty is a typical home-cooked dish and an undisputed staple on restaurant menus throughout Sri Lanka. It is enjoyed every day, usually for lunch, although it can also be consumed as a dinner or very rarely as a breakfast. And for the authentic experience, it is traditionally eaten with hands, adding a tactile and interactive element to the meal.

So why not try Sri Lankan rice and curry today? It’s a delicious and authentic dish that is sure to satisfy your taste buds and leave you feeling nourished and content. And with its use of flavorful and aromatic spices, it’s a culinary experience that is truly unique to Sri Lanka.

Share This